This crowd-pleasing classic of baked camembert served with Paul Hollywood Ready To Bake Crusty and Multi-Seed Rolls makes the perfect table centrepiece for your festive celebrations.

Serves: 7-8

Takes: 25 minutes

Ingredients

• 7 or 8 Paul Hollywood Ready To Bake rolls – a mixture of Crusty and Multi-Seed Rolls works well

• 1 whole camembert cheese

• A few sprigs of fresh rosemary

• Cranberry sauce

• Black pepper

Method

1. Preheat the oven to 200°C fan. Place the Crusty and Multi-Seed Rolls onto a baking tray and bake in the oven for 8-10 minutes

2. Unwrap the camembert and transfer to a small round baking dish (it needs to fit quite snugly). Place on another baking tray and make a few slashes in the rind on the top. Sprinkle over some rosemary leaves and a little black pepper. Bake in the oven at the same time as the rolls

3. Remove the Crusty and Multi-Seed Rolls from the oven and set aside. Continue to bake the cheese for 5-10 more minutes if needed, until it is melted in the middle

4. Carefully transfer the cheese to the middle of a large board or plate then arrange the rolls around the edge. Serve some cranberry sauce in a pot at the side. Let everybody pick a roll, tear into chunks and dunk in the melted cheese