Turn your Christmas cheese board leftovers into a hearty sandwich the next day. A warm Ready To Bake Crusty Roll, fresh from the oven, and your choice of chutney with strong cheese.

Serves: 4

Takes: 15 minutes

Ingredients

• 1 pack Paul Hollywood Ready To Bake Crusty Rolls

• Butter

• Mature cheddar or other strong cheese of your choice (Lancashire or Wensleydale are also great)

• 4-6 tsp sweet pickle or chutney of your choice

Method

1. Preheat the oven and bake the Crusty Rolls according to the pack instructions

2. Leave the Crusty Rolls to cool a little, but while they’re still warm, slice in half and spread a little butter onto the base of each one

3. Cut the cheese into chunky slices and add to each roll then top with a spoonful of pickle or chutney, add the lids and serve