Cheese & Pickle Sandwiches
Turn your Christmas cheese board leftovers into a hearty sandwich the next day. A warm Ready To Bake Crusty Roll, fresh from the oven, and your choice of chutney with strong cheese.
Takes: 15 minutes
Mature cheddar or other strong cheese of your choice (Lancashire or Wensleydale are also great)
4-6 tsp sweet pickle or chutney of your choice
Preheat the oven and bake the Crusty Rolls according to the pack instructions
Leave the Crusty Rolls to cool a little, but while they’re still warm, slice in half and spread a little butter onto the base of each one
Cut the cheese into chunky slices and add to each roll then top with a spoonful of pickle or chutney, add the lids and serve