Brie, Pear and Roasted Hazelnut Crusty Rolls
Takes: 15 mins
• 1 pack Paul Hollywood Ready To Bake Crusty Rolls
• 160g brie
• 20g roasted hazelnuts, chopped
• 2 pears
• 20g fresh rocket
Preheat the oven and bake the Crusty Rolls according to the pack instructions.
Whilst the rolls are cooking thinly slice the brie and the pears
Once the rolls are baked, slice in half before layering the sliced brie and chopped hazelnuts onto the base of the roll
Place the base of the roll under the grill for a couple of minutes to allow the brie to melt
Top with the sliced pear and some fresh rocket to serve
Here’s another great serving suggestion….
Wheat Flour, Water, Rye Flour, Yeast, Wheat Gluten, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of sesame seeds, milk and soya.
Prepared in an environment that handles ingredients which contain soya, milk and sesame seeds. Not suitable for soya, milk or sesame seed allergy sufferers.
Storage: Store in a cool, dry place. Packaged in a protective atmosphere.
Remove all packaging.
Place on a baking tray in the middle of a pre-heated oven 220°C, 200°C Fan, Gas Mark 7 for 8-10 minutes. For a crisper crust, lightly sprinkle with water before baking.
Allow to cool for 2 minutes on a wire rack before serving.
If baking from frozen, cook for an extra 2 minutes.
Oven baked according to instructions
Suitable for Vegetarians and Vegans