I'm a big, big fan of both tiramisu and ice cream so, for me, this cake is pure indulgence. It's fairly straightforward to make but looks incredible. Just be sure you cut the savoiardi layers accurately and chill the cake properly, so it all holds together. Serves 8-10 Ingredients Savoiardi layer 70g plain flour 20g semolina 2 medium eggs, separated 100g caster sugar 1 tsp vanilla bean paste 1-2 tbsp icing sugar Coffee soak 100ml strong coffee 15g caster sugar 30ml Marsala wi

Focaccia looks impressive but it's quite simple to make. It's also versatile: tomatoes, roasted peppers, olives, rosemary and thyme are...

I love a good lemon drizzle! For an extra-indulgent spin on the classic cake, this one is layered with lemon curd and a lemon buttercream...

It is important to have an organic apple, free of chemicals, for this, or the starter may not ferment.