A hybrid between choux pastry and a doughnut, these are deep-fried like a doughnut then filled with lemon curd and whipped cream and glazed

I recommend using your favourite sausages to make this ultimate sausage roll, which you serve sliced with chutney and pickles.

To ensure success, you need to make sure that both the dough and butter are cold before you put them together – it’s even worth chilling the

These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry.