A selection of my books, to get you to the top of your baking game...
BAKE (pre-order now)
The ultimate collection of incredible bakes, combining every one of Paul's tips and tricks.
Featuring his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. These are the only recipes you’ll need to create perfectly delicious bakes time and time again.
You don’t get better than a traditional British bake. Join Paul for a personal tour around the regions of Britain & discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes & how to create them in your own kitchen and, in his inimitable style, he’ll apply a signature twist.
Here is the ultimate collection of British bakes from the nation’s favourite artisan baker.
How to Bake
Paul Hollywood reveals all the secrets of his craft in How To Bake. The son of a baker, Paul is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With 120 recipes and step by step instructions this is the last word in baking.
The Weekend Baker
Containing both sweet & savoury recipes inspired by cities from around the world, in The Weekend Baker Paul takes classic bakes & gives them his own twist.
As Paul found on his travels, baking is very much a family activity and so many of the world’s recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.
Pies and Puds
A mouth-watering book about two of our nation’s obsessions: pies & puddings. Paul puts his signature twist on the traditional classics, with easy-to-follow, foolproof & tantalising recipes for delights such as meat & potato pie, sausage plait, chocolate volcanoes & plum pizza.
Whether you’re a sweet or a savoury person, a keen novice or an expert baker: it’s time to get baking pies & puds.
A Baker’s Life
One hundred of Paul Hollywood’s very best baking recipes, which have been finessed over the length of his career.
Each chapter is filled with bakes that represent a different decade – learning the basics at his father’s bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; & finding fame with the phenomenally popular Bake Off television series.
Paul Hollywood has dedicated a whole cookbook to bread – how to make it and how to use it. This stunning hardback features six chapters, each with five bread recipes and then further spin-off recipe ideas where Paul uses each different bread as the basis for a fantastic meal. With the expert guidance in Paul Hollywood’s Bread, anyone can be a star baker!