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Multi-Seed Rolls

Made with traditional ingredients and packed with my favourite blend of seeds, these wholesome rolls are tasty straight from the oven.

The packaging artwork to Paul Hollywood Ready to Bake Multi-Seed Rolls, pack of 4

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Smoked Mackerel, Apple and Crème Fraiche Multi-Seed Rolls 

A light sandwich with a kick! Freshly baked Multi-Seed rolls, smoked mackerel and horseradish crème fraiche make for a delicious lunch.

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Serves: 4
Takes: 20 mins

Ingredients

1 pack Paul Hollywood Ready To Bake Multi-Seed Rolls

• 3-4 tbsp crème fraiche

• 2 tsp horseradish sauce (or adjust to taste)

• 1 tsp chopped fresh chives

• 2 or 3 radishes, very thinly sliced

• 2 apples, washed, cored and sliced

• 1 large or 2 small smoked mackerel fillets

• Black pepper

• Extra chives and lemon wedges to garnish

Method

1. Preheat the oven and bake the multi-seed rolls according to the pack instructions

2. Meanwhile mix the crème fraiche and horseradish sauce in a small bowl with the chives. Slice the radishes and apples and flake the mackerel into chunks

 

3. Split the rolls and spread a spoonful of horseradish crème fraiche over each of the bases. Divide the apple and radishes between each one then add the mackerel. Top with a few chopped chives and a good grind of black pepper and the lemon wedges on the side to squeeze over

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Here’s another great serving suggestion….

Ingredients

Wheat Flour, Water, Rye Flour, Mixed Seeds (7%) (Sunflower Seeds, Linseeds, Millet, Sesame Seeds), Yeast, Wheat Gluten, Salt, Soya Flour, Oat Flakes, Malted Wheat Flour, Sugar, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Prepared in an environment that handles ingredients that contain milk. Not suitable for milk allergy sufferers.

Storage: Store in a cool, dry place. Packaged in a protective atmosphere.

Baking Instructions

Remove all packaging.

Place on a baking tray in the middle of a pre-heated oven 220°C, 200°C Fan, Gas Mark 7 for 8-10 minutes. For a crisper crust, lightly sprinkle with water before baking.

Allow to cool for 2 minutes on a wire rack before serving.

If baking from frozen, cook for an additional 2 minutes.

Suitable for Vegetarians and Vegans

Nutrition Information

Oven baked according to instructions

Check out my other breads

The packaging artwork to Paul Hollywood Ready to Bake Crusty Rolls, pack of 4
The packaging artwork to Paul Hollywood Ready to Bake Rustic Rolls, pack of 4