A great way to use leftover meat and stuffing from your Christmas or roast dinner, this sandwich served on a Ready To Bake Rustic Roll is great for dipping into a warm and rich pot of gravy.

Serves: 4

Takes: 20 minutes

Ingredients

• 1 pack Paul Hollywood Ready To Bake Rustic Rolls

• Butter

• Leftover turkey, sliced

• Leftover stuffing, 

• Few fresh sage leaves

• Leftover cheese from the cheeseboard – we used Brie

• Cranberry sauce

• Leftover gravy

Method

1. Preheat the oven and bake the Rustic Rolls according to the pack instructions

2. Meanwhile heat the leftover gravy until piping hot

3. Split the Rustic Rolls in half and spread a little butter over each. Add some sliced turkey and a little stuffing, then sprinkle over a little torn sage. Add a slice or two of brie, a dollop of cranberry sauce, then squish on the lids

4. Pour the hot gravy into a bowl or jug and serve alongside the rolls - perfect for dipping the rolls into!