Christmas Day leftovers are too good to resist! Make sure to cook some extra pigs in blankets for the main event so you have some leftover for this hearty Boxing Day sandwich, served in a Ready To Bake Rustic Roll.

Serves: 2

Takes: 20 minutes

Ingredients

• 2 Paul Hollywood Ready To Bake Rustic Rolls

• 6-8 leftover large pigs in blankets (depending on size)

• 2 tbsp leftover stuffing

• A few leftover sprouts (optional!)

• 2 tbsp mayonnaise

• Black pepper

• 1 tsp chopped fresh sage leaves

• Cranberry sauce

Method

1. Preheat the oven to 200°C fan. Place the Rustic Rolls onto a baking tray and bake in the oven for 8-10 minutes.

2. At the same time, re-heat the leftover pigs in blankets in the oven, ensuring they are completely heated through

3. Meanwhile, slice the sprouts in half. Add a little oil to a small frying pan over medium heat and sauté the sprouts for about 5 minutes, until well heated through and golden

4. Mix together the mayonnaise and sage leaves with a very generous grind of black pepper

5. Split the warm Rustic Rolls and spread a little sage and pepper mayo on the bottom halves. Top each with two pigs in blankets, a few sauteed sprouts and a little crumbled leftover stuffing. Add a dollop of cranberry sauce and pop on the lids