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Party Crostini with Crusty, Multi-Seed & Rustic Rolls

PH White Roll  Schnitzel_02.jpg

Use the full range of Paul Hollywood Ready To Bake Rolls to create some showstopping canapes, which are sure to impress your party guests.

Serves: 5-6

Takes: 40 minutes


For the Pear & Walnut Crostini

For the Pesto & Tomato Crostini

For the Blue Cheese & Fig Crostini


  1. Preheat the oven to 200°C fan. Place the Crusty, Multi-Seed & Rustic Rolls onto a baking tray and bake in the oven for 8 minutes

  2. Cut the rolls into thin slices and toast under the grill until golden on both sides

  3. For the Pear & Walnut Crostini: spread a little cream cheese onto each Rustic Roll slice, then add a couple of slices of pear. Top with a few chopped walnuts and some rosemary

  4. For the Pesto & Tomato Crostini: place the tomatoes, cut side upwards, onto a baking tray then drizzle with a little olive oil and the balsamic vinegar. Season with salt and pepper then sprinkle over the herbs. Roast in the oven for 10-15 minutes

  5. Spread a little pesto onto each Multi-Seed Roll slice then top with a few roasted tomatoes

  6. For the Blue Cheese & Fig Crostini: add a little blue cheese to each Crusty Roll slice and top with a couple of pieces of fig and some fresh thyme leaves. Drizzle with a little honey just before serving

Check out more winter recipes

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