Sharing Platters with Crusty, Multi-Seed & Rustic Rolls
What better way is there to celebrate the festive season than a get together with friends and family. With these delicious platters, using the full range of Ready To Bake Rolls, there will be something for everyone to enjoy.
Serves: 8
Takes: 30 minutes
Ingredients
For the Meat Platter
Selection of charcuterie - cured meats and salami
Rustic pate
Olives
A few mixed salad leaves
For the Cheese Board
Selection of cheeses – choose some hard and some soft, some stronger and some milder cheeses
Grapes and figs or pears
A few walnuts
For the Fish Platter
Selection of fish – try smoked salmon, cooked shell-on prawns, mackerel pate etc
Small pack cooked cold water prawns
Crisp lettuce leaves (such as romaine or cos), a few small leaves kept whole and the rest finely shredded
A few slices of cucumber, quartered
Marie Rose sauce
Paprika
Fresh dill and lemon wedges to garnish
Method
Preheat the oven to 200°C fan. Place the rustic rolls onto a baking tray and bake in the oven for 8-10 minutes
For the Meat Platter: once the Rustic Rolls are cooked, arrange them on a large serving plate or platter with a little bowl of olives, then add the charcuterie and garnish with a few salad leaves
For the Cheese Board: once the Crusty Rolls are cooked, arrange them on a large serving board or slate with the wedges of cheese, then add the grapes, quartered figs or pears and nuts
For the Fish Platter: make the mini prawn cocktails while the Multi-Seed Rolls are cooking. Place the shredded lettuce into some mini shot glasses then add a whole leaf and some cucumber quarter-slices. Add a dollop of Marie Rose sauce followed by a few prawns then sprinkle on a pinch of paprika.
Arrange the Multi-Seed Rolls on a large serving board with the mini prawn cocktails and bowl of mackerel pate. Fill the rest of the platter with the salmon and prawns and garnish with the lemon and dill
