Enjoy a lighter bite this summer with a Brie, Pear and Hazelnut Sandwich, served on a Ready To Bake Crusty Roll. ​​​​​​​​A delicious and fresh combination of sweet and savoury flavours, this is a great meal idea for when the weather starts getting warmer and perfect for al fresco dining.

Serves: 4

Takes: 15 minutes

Ingredients

• 1 pack Paul Hollywood Ready To Bake Crusty Rolls

• 160g brie

• 20g roasted hazelnuts, chopped

• 2 pears

• 20g fresh rocket

Method

1. Preheat the oven and bake the Crusty Rolls according to the pack instructions

2. Whilst the rolls are cooking thinly slice the brie and the pears

3. Once the Crusty Rolls are baked, slice in half before layering the sliced brie and chopped hazelnuts onto the base of the roll

4. Place the base of the roll under the grill for a couple of minutes to allow the brie to melt

5. Top with the sliced pear and some fresh rocket to serve