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Crab, Avocado & Chilli Mayo Multi-Seed Rolls

PH White Roll  Schnitzel_02.jpg

Fresh crab, creamy avocado and a spicy kick with chilli mayo – this summer sandwich is perfect for al fresco dining and goes great on Ready to Bake Multi-Seed Rolls for an added bit of crunch.

Serves: 4

Takes: 15 minutes



  1. Preheat the oven and bake the Multi-Seed Rolls according to the pack instructions

  2. Add 25g of the white crab meat to a bowl with all of the brown crab meat

  3. Add the mayonnaise, lemon juice, red chilli and parsley to the bowl and mix with the crab meat

  4. Once the rolls are baked, slice in half and layer on some spinach leaves to the base of the roll

  5. Spoon on the crab mayo mix on top of the spinach before topping with the sliced avocado and the remainder of the white crab meat

Check out more winter recipes

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