Making your own focaccia-style rolls couldn’t be easier – use a pack of Ready To Bake Crusty Rolls along with a little olive oil, fresh rosemary and sea salt to create these delicious rolls. Ideal for al fresco summer dining.

Serves: 4

Takes: 15 minutes

Ingredients

• 1 pack Paul Hollywood Ready To Bake Crusty Rolls

• 2 tbsp extra virgin olive oil

• Few sprigs fresh rosemary, leaves only

• Sea salt flakes

• Black pepper

• Optional – 1 clove garlic, crushed

Method

1. Preheat the oven as per pack instructions and bake the Crusty Rolls for 3-4 minutes

2. Remove the tray from the oven and drizzle over the olive oil then sprinkle a generous pinch of sea salt flakes over each Crusty Roll, followed by the rosemary and a little black pepper

3. Return to the oven for the rest of the cooking time then serve as a starter or to accompany a main course