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Rosemary & Sea Salt Crusty Rolls

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Making your own focaccia-style rolls couldn’t be easier – use a pack of Ready To Bake Crusty Rolls along with a little olive oil, fresh rosemary and sea salt to create these delicious rolls. Ideal for al fresco summer dining.

Serves: 4

Takes: 15 minutes



  1. Preheat the oven as per pack instructions and bake the Crusty Rolls for 3-4 minutes

  2. Remove the tray from the oven and drizzle over the olive oil then sprinkle a generous pinch of sea salt flakes over each Crusty Roll, followed by the rosemary and a little black pepper

  3. Return to the oven for the rest of the cooking time then serve as a starter or to accompany a main course

Check out more winter recipes

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