57361

Soda Bread

If you have kids, do teach them how to make Soda Bread, because it's great to be able to put a loaf on the table within 45 minutes.

26360

Apricot Couronne

A couronne, or 'crown', is a traditional French Christmas loaf.

65829

White Cob

If you are a novice baker you can use this recipe to make a basic loaf in a tin, although the quantities here provide more dough than you...

8979

Stilton & Walnut Soda Bread

Adding extra flavours to bread dough is popular these days but it was rare when I started out. Blue cheese works well in all types of...

42561

Lemon Drizzle Slices

This cake is decorated with a feather icing and it looks really impressive, but it's incredibly easy to make. I like to serve it in slices.

49264

Victoria Sponge

A delicious British tea time classic.

18040

Baklava

This is a very simple version of a classic dessert, varieties of which can be found all over the Middle East and North Africa.

1246

Pancakes: Easy Bakes

Watch Paul make the PERFECT pancakes!

50273

Sourdough Starter

It is important to have an organic apple, free of chemicals, for this, or the starter may not ferment.

9004

Simnel Cake

This classic fruit cake is traditionally baked at Easter.

41797

Baguettes

This light, airy baguette has a wonderful crisp golden crust.

3646

Mango & Passion Fruit Souffles

The beauty of this recipe is that it uses some store-cupboard ingredients to create a restaurant-looking dessert.

12915

French Squares / Jammy Dodgers

I spotted these large square biscuits in the window of a patisserie called Liberté and thought that they looked fun.

8574

Passion Fruit Souffles

These light, delicate soufflés have a superb flavour and make a very elegant dessert.

8063

Clafoutis Monique

This classic French baked dessert is packed full of cherries, but you could use whichever fruit is in season.

8222

Cherry Croissant Pudding

This takes the classic bread and butter pud idea and raises it to new heights.

26785

Buttery Shortbread

With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. You can flavour it if you like,...

11263

Oatmeal Drop Scones

I love cooking drop scones on a griddle. Try these for breakfast, as a change from porridge.

88896

Croissants

Made well, there is nothing better than a warm croissant. Just add coffee and a newspaper for the perfect breakfast.

4518

Courgette Tart with Roasted Tomato Coulis

Colourful and bursting with summer flavours.

20615

Gruyere Biscuits

These biscuits are the most perfect, salty, savoury contrast to a glass of chilled champagne.

2306

Victoria Sandwich: Easy Bakes

Watch Paul make the PERFECT Victoria Sandwich.

4152

Soda Bread: Easy Bakes

Watch Paul make the PERFECT Soda Bread!

20797

Chocolate Volcanoes

This is my version of the classic chocolate fondant - but I like this name better.