Chocolate Volcanoes This is my version of the classic chocolate fondant - but I like this name better.
Cobnut, Pear & Sticky Toffee Tart Kentish cobs are crunchy and sweet. They partner apples and pears perfectly in this autumnal, nutty, treacle tart.
Shallot, Onion & Chive Tart Three different alliums give this creamy tart a lovely range of savoury flavours, while the grainy mustard adds a note of sweetness.