Baklava This is a very simple version of a classic dessert, varieties of which can be found all over the Middle East and North Africa.
Clafoutis Monique This classic French baked dessert is packed full of cherries, but you could use whichever fruit is in season.
Cherry Croissant Pudding This takes the classic bread and butter pud idea and raises it to new heights.
Chocolate Volcanoes This is my version of the classic chocolate fondant - but I like this name better.