Chocolate Brownies
- Jul 15, 2022
- 1 min read
Updated: Jul 23, 2022
Even if I say it myself, these are the best brownies you’ll ever taste. Chunks of
milk and dark chocolate are folded through the mix for extra richness, while
the cocoa nibs scattered on top provide nuttiness and a little crunch. Perfect
with a cup of tea, they’re equally delicious still slightly warm from the oven
with a scoop of ice cream.
Makes 12-15
Ingredients
225g plain chocolate (35-45% cocoa solids), broken into small pieces
225g unsalted butter, in pieces
3 large eggs
225g caster sugar
75g self-raising flour
½ tsp fine salt
100g dark chocolate chunks
100g milk chocolate chunks
1 tsp vanilla extract
1 tbsp cocoa nibs
Method
1. Heat your oven to 180°C/Fan 160°C/Gas 4. Line a 29 x 22cm brownie tin with baking paper.
2. Melt the chocolate with the butter in a heatproof bowl set over a pan of simmering water, making sure the base of the bowl is not touching the water. Stir until smooth and set aside to cool.
3. In a large bowl, beat the eggs and sugar together, using a hand-held electric whisk, until pale and thickened. Add the melted chocolate and butter mix and fold in until thoroughly combined. Fold in the flour, salt, chocolate chunks and vanilla extract.
4. Pour the mixture into the prepared tin and sprinkle over the cocoa nibs. Bake for 25–30 minutes until the top is cracked and crusty. To check that it is ready, insert a skewer into the centre; as you remove it a little mixture should still stick to the skewer.
5. Leave the brownie to cool completely in the tin then cut into individual pieces. Store in an airtight tin.
Taken from Paul Hollywood’s BAKE, published by Bloomsbury
Photograph © Haarala Hamilton
I found myself playing Eggy Car during a short study break and somehow ended up trying to beat my own distance record for almost an hour. The physics are simple to understand, but keeping the egg balanced over rough hills takes way more focus than expected.
These brownies sound amazing! I love how you mixed milk and dark chocolate. Speaking of fun activities, I've been playing the flag game to test my geography skills. It's a great way to pass the time while waiting for these to bake!
wah, ternyata kaostogel benar, artikel disini tentang kue. jadi bisa mencoba mempelajari bagaimana cara membuatnya, bahkan berinovasi untuk mengembangkan citarasa. terima kasih guys
. Whether it’s a simple dusting melhorador de imagens of icing sugar or a more elaborate frosting, it’s a recipe that gives you a lot of creative freedom.
I also appreciate the attention to technique, especially when it comes to mixing and baking. Taking the time to cream butter and sugar properly borrar marcas de agua or fold ingredients gently can make a big difference in the final texture. These small details are often overlooked, but they’re what separate a good cake from a truly great one.