These simple and fresh Smoked Mackerel & Apple Multi-Seed Rolls with Horseradish Creme Fraiche are something a little different to enjoy on those warm summer evenings. ​​​​​​​​

Serves: 4

Takes: 20 minutes

Ingredients

• 1 pack Paul Hollywood Ready To Bake Multi-Seed Rolls

• 3-4 tbsp crème fraiche

• 2 tsp horseradish sauce (or adjust to taste)

• 1 tsp chopped fresh chives

• 2 or 3 radishes, very thinly sliced

• 2 apples, washed, cored and sliced

• 1 large or 2 small smoked mackerel fillets

• Black pepper

• Extra chives and lemon wedges to garnish

Method

1. Preheat the oven and bake the Multi-Seed Rolls according to the pack instructions

2. Meanwhile mix the crème fraiche and horseradish sauce in a small bowl with the chives. Slice the radishes and apples and flake the mackerel into chunks

3. Split the Multi-Seed Rolls and spread a spoonful of horseradish crème fraiche over each of the bases. Divide the apple and radishes between each one then add the mackerel. Top with a few chopped chives and a good grind of black pepper and the lemon wedges on the side to squeeze over