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Pastrami & Swiss Cheese Toasted Sandwich

PH White Roll  Schnitzel_02.jpg

During the cosier autumn months, it's time to start trying out some comfort dishes like this sandwich. Fill Ready to Bake Multi-Seed Rolls with tasty pastrami slices, melted cheese and tangy gherkins and you won’t regret it.

Serves: 4

Takes: 20 minutes



  1. Preheat the oven and bake the Multi-Seed Rolls according to the pack instructions

  2. When the Multi-Seed Rolls are ready, lift them out of the oven and switch the grill onto a medium-high heat. Allow the Multi-Seed Rolls to cool for a minute then slice in half and put the bases back onto the baking tray. Keep the lids warm to one side

  3. Spread a little mustard over each of the bases then top with a couple of slices of pastrami and one or two slices of cheese

  4. Place under the grill for a minute or two until the cheese is melting and just starting to turn golden

  5. Add a couple of sliced gherkins and pop on the lids. Serve with mayo and sauerkraut on the side if you like, for a New York deli-style lunch

Check out more winter recipes

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