The best baker in the business

 
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Meet Paul

The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business.

 

He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers.

 

Featured Recipes

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Soda Bread

If you have kids, do teach them how to make Soda Bread, because it's great to be able to put a loaf on the table within 45 minutes.

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Sourdough Starter

It is important to have an organic apple, free of chemicals, for this, or the starter may not ferment.

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Apricot Couronne

A couronne, or 'crown', is a traditional French Christmas loaf.

 

Latest News

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Paul Eats Mexico!

Paul is back in a brand-new TV series, Paul Hollywood Eats Mexico.

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NEW BOOK

We are very excited to announce the first Paul Hollywood book in 5 years.

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New Virtual Exhibition

Paul Joins Virtual Exhibition for charity Mind

A Baker's Life

One hundred of Paul Hollywood’s very best baking recipes...
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