The best baker in the business
Meet Paul
The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business.
He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers.
Featured Recipes
Soda Bread
If you have kids, do teach them how to make Soda Bread, because it's great to be able to put a loaf on the table within 45 minutes.
Sourdough Starter
It is important to have an organic apple, free of chemicals, for this, or the starter may not ferment.
Buttery Shortbread
With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. You can flavour it if you like, add...
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