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Rustic Rolls

Enjoy these artisan-style rolls warm from the oven. Made to a classic recipe they deliver an open texture, a crisp crust and a distinct full flavour.

The packaging artwork to Paul Hollywood Ready to Bake Rustic Rolls, pack of 4

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Rustic Rolls with Pulled Pork with Black Beans and Pico de Gallo Salsa


TAKES: 4.5 hours


1 pack Paul Hollywood Ready To Bake Rustic Rolls


For the Pico de Gallo:

• 4 fresh tomatoes, chopped

1 red onion, finely diced

1 tbsp jalapeño, finely diced

2 garlic cloves, crushed

1 lime, juiced

Fresh coriander, chopped

Salt and pepper for seasoning

For the Pulled Pork:

Pork Shoulder 900g

2 garlic cloves, crushed

3 tbsp tomato puree

2 orange, juiced

• 1 lime, juiced

• 2 tbsp white wine vinegar

• 2 tsp dried oregano

• 2 tsp cumin

• 2 tbsp water

• Salt and pepper for seasoning

To serve:

• 1 tin black beans (in water)

• Fresh coriander

• Red pickled onions

• 1 avocado, sliced




  1. To make the Pico de Gallo, mix all the ingredients together in a bowl with some seasoning and chill in the fridge whilst you make the pulled pork

  2. For the pulled pork, pre heat the oven to 140 C (fan)

  3. Put all of the ingredients for the pulled pork in a bowl and mix together

  4. Spread over the pork shoulder and put into a casserole dish, cover with a lid and place into the oven for 4 hours or until it falls apart with a knife

  5. Transfer the pork to a board to rest, then shred with two knives

  6. Warm the black beans in their water and mix with the pulled pork

  7. Bake the Paul Hollywood Rustic Rolls according to pack instructions and then slice in half

  8. Cover the base in the Pico de Gallo and some fresh coriander

  9. Top with the pulled pork before layering on the sliced avocado and pickled red onions

  10. Serve with any leftover Pico de Gallo and pulled pork

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Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid).


Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts, mustard, sesame seeds and lupin.

Storage: Store in a cool, dry place. Packaged in a protective atmosphere.

Baking Instructions

Remove all packaging.

Place on a baking tray in a middle of a pre-heated oven 220°C, 200°C Fan, Gas Mark 7 for 8-10 minutes. For a crisper crust, lightly sprinkle with water before baking.

Allow to cool for 2 minutes on a wire rack before serving.

If baking from frozen, cook for an additional 2 minutes.

Nutrition Information

Oven baked according to instructions

Suitable for Vegetarians and Vegans

Check out my other breads

The packaging artwork to Paul Hollywood Ready to Bake Crusty Rolls, pack of 4
The packaging artwork to Paul Hollywood Ready to Bake Multi-Seed Rolls, pack of 4
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