Crusty Rolls
Paul Hollywood Ready To Bake Crusty Rolls Breakfast Recipe
Greet the day with a delicious warm breakfast, for you and your loved ones. Freshly baked rolls, sausage and eggs fill your mornings with flavour.
Serves 2
Ingredients
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2 Paul Hollywood Crusty Rolls
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6 good quality chipolata sausages
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About 12 cherry tomatoes on the vine
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1 tbsp balsamic vinegar
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2 sprigs rosemary
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2 free range eggs
Method
1. Pre-heat the oven to 180°C fan. Place the sausages on a non stick baking tray and cook in the oven for 20 minutes (or until the sausages are 10 minutes from being ready).
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2. Add the tomatoes to the tray with the sausages and drizzle everything with the balsamic. Sprinkle on the rosemary leaves, reserving a few for garnish, and pop the tray back in the oven for about 10 minutes until the sausages are cooked. Put the rolls in the oven on a separate tray.
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3. Meanwhile fry the eggs to your liking.
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4. Cut the crispy golden rolls in half and slice the sausages into chunks. Divide the sausages between the rolls and add a few roasted tomatoes. Top with a fried egg and sprinkle over the rest of the rosemary. Serve with the rest of the tomatoes on the side.
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Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Wheat Gluten, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of sesame seeds, milk and soya.
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Storage: Store in a cool, dry place. Packaged in a protective atmosphere.
Baking Instructions
Remove all packaging.
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Place on a baking tray in the middle of a pre-heated oven 220°C, 200°C Fan, Gas Mark 7 for 8-10 minutes. For a crisper crust, lightly sprinkle with water before baking.
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Allow to cool for 2 minutes on a wire rack before serving.
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If baking from frozen, cook for an extra 2 minutes.
Nutritional Information
Suitable for vegetarians
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