Paul
Hollywood Artisan Bread Co.
Pastries
Croissant:
made with Normandy butter and full of
flavour................................................£0.60
Danish
Pastries: filled with crème pattisserie and topped with Kentish
fruits.................£0.80
Pain
au Raisin: a pastry swirl filled with cinnamon and
raisins.......................................£0.80
Pain
Au Chocolat: dark
chocolate........................................................................................£0.65
Almond
Croissant: croissant filled with almond paste and baked with flakd
almonds
All
of our breads and pastries are made with English Flour, NO additives or
E-numbers. The breads have been developed by Paul Hollywood and have
been inspired by Artisan bakeries from all over the world, if there is
a specific bread required please contact us and we will discuss your
needs.
© 2012 Paul Hollywood
For
all order enquiries please contact the Paul Hollywood
Artisan Bread Co.
