Breads
Ciabatta:
a light bread great for sandwiches...............£1.50
Paul’s
white Cob made with English wheat: long fermentation white, heavy
crust....................£1.50
Chestnut
Bread: a medieval inspired nutty bread, lower in
gluten............................ £3.00
Date,
Apricot & Walnut: a malted loaf stuffed with apricots, dates
and walnuts.............................£.2.50
Date,
Fig and Walnut: full of flavour and a great accompaniment to a cheeses
board........£2.50
Stoneground
Wholemeal: a coarse meal with a great texture, sourced in England......
£1.50
Granary:
a malty bread packed with bran, oats and meal....
....................................£1.50
5
Seed Wholemeal: Malted loaf packed with seeds and
oats....................................., £2.50
Pain
de Campagne: French bread made with a white flour and
rye..................................£2.00
Olive
Focaccia: an open structured bread topped with glossy black olives and
olive oil....£1.50
Potato
& rosemary: a white bread enriched with roast
potatoes & rosemary....£2.50
Olive
Bread: a white bread laced with black, green olives and oregano
.............£2.50
Stilton
and Walnut: made with Colston Basset stilton and packed with
walnuts...............£2.50
Cottage
loaf: a white bread baked with cheddar and spring
onions................£2.00
Baguette
Levain: traditional french baguette made with a sour
dough.................................£1.50
Sour
Dough: an open textured bread with a unique flavour made with wild
yeast.............£2.50
Tomato
Focaccia: open textured bread topped with tomatoes, oregano and olive
oil.......£2.00
Dark
Rye Bread: made with 80% rye and 20% wholemeal, great with
cheese....................£2.50
Chocolate
and Sour Cherry: perfect blend of dark chocolate and rich
cherries......................£2.50
Apple
& Cheddar Sour Dough: a sour packed with cheese and
textured by the Kentish apples…£2.00
Roquefort
Sour Dough: stone baked bread full of Roquefort cheese and
almonds................£3.50