Breads
Ciabatta: A light bread great for sandwiches...............£1.50
Paul’s white cob Made with English wheat , long fermentation white, heavy crust....................£1.50
Chestnut Bread: A medieval inspired nutty bread, lower in gluten............................ £3.00
Date, Apricot & walnut A malted loaf stuffed with apricots, dates and walnuts.............................£.2.50
Date, fig and Walnut: Full of flavour and a great accompaniment to a cheeses board........£2.50
Stoneground Wholemeal: A coarse meal with a great texture, sourced in England...... £1.50
Granary: A malty bread packed with bran, oats and meal.... ....................................£1.50
5 seed wholemeal: Malted loaf packed with seeds and oats....................................., £2.50
Pain de Campagne: French bread made with a white flour and rye..................................£2.00
Olive focaccia: An open structured bread topped with glossy black olives and olive oil....£1.50
Potato & rosemary A white bread enriched with roast potatoes & rosemary....£2.50
Olive bread: A white bread laced with black, green olives and oregano .............£2.50
Stilton and walnut: Made with Colston Basset stilton and packed with walnuts...............£2.50
Cottage loaf – A white bread baked with cheddar and spring onions................£2.00
Baguette levain– traditional french baguette made with a sour dough.................................£1.50
Sour dough – An open textured bread with a unique flavour made with wild yeast.............£2.50
Tomato Focaccia- open textured bread topped with tomatoes, oregano and olive oil.......£2.00
Dark Rye bread – Made with 80% rye and 20% wholemeal, great with cheese....................£2.50
Chocolate and Sour Cherry: Perfect blend of dark chocolate and rich cherries......................£2.50
Apple & Cheddar sour dough: A sour packed with cheese and textured by the Kentish apples…£2.00
Roquefort sour dough: Stone baked bread full of Roquefort cheese and almonds................£3.50